Yellow banana toh sab khate hain—school tiffin se leke gym ke post-workout snack tak. Par kya aapne kabhi green banana ko health ke angle se dekha hai? AIIMS aur global experts jaise Dr. Amy Burkhart ke mutabik, green bananas are not just edible—they’re a gut-healing, anti-inflammatory, cancer-fighting superfood!
Green Banana Benefits: Green banana Kya Hai?
Green banana matlab unripe kela—thoda raw, thoda potato jaisa texture. Taste mein bitter hota hai, isliye mostly cooked dishes mein use hota hai. Caribbean aur Latin cuisines mein ye common hai, par ab Indian kitchens mein bhi entry maar raha hai.
Kaise Khayein?
- Boiled aur mashed form mein
- Cutlets ya tikkis mein potato ki jagah
- Smoothies mein honey + cinnamon ke saath
- Banana chips ya fries style mein air-fried
Green Banana Health Benefits: Science Bhi Maanti Hai
✅ 1. Resistant Starch = Gut Bacteria Ka Khana
Green bananas are packed with resistant starch—a type of fibre jo body digest nahi karti, par gut bacteria ke liye feast ban jaata hai. Benefits:
- Blood sugar control
- Appetite suppression
- Cholesterol management
- 2023 study: Daily resistant starch se kuch cancers ka risk 60% tak kam
✅ 2. Pectin = Full Tummy, Stable Mood
Pectin ek natural starch hai jo fruit ko structure deta hai. Jaise-jaise banana ripen hota hai, pectin kam hota hai. Benefits:
- Digestion slow karta hai = longer satiety
- Blood sugar spikes prevent karta hai
- Gut bacteria ko feed karta hai = better immunity
✅ 3. Low-FODMAP = IBS Friendly
FODMAPs wo carbs hote hain jo IBS patients ko gas, bloating aur pain dete hain.
- Yellow banana = high FODMAP
- Green banana = low FODMAP Isliye IBS, SIBO, aur sensitive stomach wale log green banana ko better tolerate karte hain
Indian Moms Ke Liye Digestive Hack
Bacchon ko constipation ya bloating ho? Try boiled green banana mash with ghee and jeera.
- Tiffin mein cutlet form
- Breakfast smoothie with curd
- Dinner mein banana tikki with dal
Bonus: Taste thoda bland hai, par agar achhe se spice kiya jaye toh kids won’t even notice!
Bananas vs Plantains: Confusion Clear Karo
- Banana: Sweet, eaten raw
- Green Banana: Unripe, cooked, gut-friendly
- Plantain: Bigger, starchier, vegetable-like, also low-FODMAP
Green banana aur plantain dono potato ke substitute ban sakte hain—especially for diabetic-friendly or gluten-free diets
Also Read: Blood Sugar Ka Natural Tadka: 8 Desi Herbs Jo Diabetes Ko Karein Control!
Global Recipes, Desi Twist
- 🇩🇴 Mangu – Dominican breakfast with mashed green banana
- 🇰🇪 Banana fries – Kenyan street-style snack
- 🇮🇳 Banana tikki – Indian-style cutlet with haldi, jeera, and dhaniya
- 🇹🇿 Rosie’s Green Banana Stew – Zanzibar-style curry
✅ OTN Verdict:
“Bacchon ke liye best, par taste thoda off!” Green banana is not just a fruit—it’s a functional food. Taste adjust karo, health boost lo!
Discover more from OTN
Subscribe to get the latest posts sent to your email.